Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3071C Mapping and Delivery Guide
Perform ante-mortem inspection and make disposition
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP3071C - Perform ante-mortem inspection and make disposition |
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Description | This unit covers the skills and knowledge required to the detect abnormalities and diseases in the major livestock species (cattle, sheep and pigs) prior to slaughter. This unit will be assessed for the species for which competency is demonstrated in the workplace and the outcome and the species will be recorded appropriately on the assessment sheet. (Note: Poultry, game and ratites are covered by separate units). | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to meat inspectors and/or stock handlers responsible for ante-mortem inspection. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMP3003A Handle animals humanely while conducting ante-mortem inspection | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify types of stock and market requirements of food animals commonly slaughtered for meat |
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Element: Identify the main reasons for ante-mortem inspection |
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Element: Perform ante-mortem inspection on live animals |
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Element: Identify and isolate animals requiring testing for residue |
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Element: Make disposition as a result of inspection and take appropriate action |
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